- Preheat oven to a low temperature, 200 degrees.
- In a large bowl, mix coconut, maple syrup, and vanilla together until coconut is completely coated. Spread out on a baking sheet, and bake for about two or three hours until completely dry and crisp (the time can vary).
- Break up with hands and store at room temperature in an airtight container.
Use as a topping for oatmeal, fruit, muffins, cakes, quickbreads, or yogurt.
This post is a part of Monday Mania at The Healthy Home Economist!