Grain-Free Shortbread Bars with Salted Caramel (Guest Post at Nourished Kitchen)

Last week I shared my recipe for Grain-Free Shortbread Wedges, crumbly and buttery and just in time for the holidays.  Now it is time to share how I morph that recipe into delectable shortbread bars that are delicious on their own, but go completely over the top when dipped in caramel and sprinkled with sea salt.  They are perfect on their own, but really shine when paired with afternoon tea, or piping hot coffee or hot cocoa…

Like the sound of this?  Read the rest at Nourished Kitchen where I am guest posting today!

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Comments

  1. Okay, sorry to keep asking these questions, but I looked at the shortbread/carmel recipe, and…isn’t cream GAPS-illegal?

Trackbacks

  1. […] loved this recipe for shortbread from Our Nourishing Roots and used it for inspiration. After all, how different can a grain-free shortbread […]

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