Grain free Walnut Crumble Topping

Walnut Crumble Topping

1/2 cup almond flour (buy almond flour here)
2 tablespoons coconut oil or butter (buy coconut oil here)
1-2 tablespoons raw honey (buy honey here)
1 tablespoon cinnamon (buy spices here)
1/2 cup walnuts, chopped (preferably soaked and dehydrated)

  1. Put almond flour in a bowl.  Spoon coconut oil, honey, and cinnamon on top of the flour and using your hands, a fork, or a pastry blender work the fat into the flour until the consistency is small crumbs.  Then add the chopped walnuts and stir together with a spoon.

Use on top of quickbreads, muffins, coffee cakes, pies, cookies, autumn cakes or anything looking like it needs a crumbly, streusel topping.  Enjoy!

This post is a part of Real Food Wednesdays at Kelly the Kitchen KopFat Tuesday at Real Food Forager and Grain-Free Real Food Linky Carnival at Real Food Forager!

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
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  1. A snap!

  2. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

    If you have grain-free recipes please visit my Grain-Free Linky Carnival in support of my 28 day grain-free challenge! It will be open until November 2.

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