Homemade Italian Seasoning (no MSG!)

Homemade Italian Seasoning (no MSG!) | OUR NOURISHING ROOTS

I love my homemade Italian seasoning, whether it’s over pasta, homemade breadsticks, sprinkled on potatoes, on pizza, over fish, or any other thing you can imagine!

Homemade Italian Seasoning

4 tablespoons dried basil
4 tablespoons dried oregano
4 tablespoons dried parsley
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder

(find organic dried herbs and spices here)

  1. Place all the dried herbs and spices in a jar, cover with a lid, and shake to combine.  Yum!
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
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