Linky Links: December 2011

Photo Credit: http://www.healthhomehappy.com

It’s that time of the month again.  No, not that!  It’s time for my favorite links from around the real food blogosphere.  Even with the busyness of the holidays, I have loved sitting down and reading what so many real foodies are up to.  Whether it’s a new recipe I get to try or a new concept I had never even considered, I am constantly reminded of how interconnected we all are.  I hope that you had a wonderful holiday season, and that you are looking forward to the new year and all that 2012 will behold!

I know that for me it will be full of healing bone broth and more energy.  I am feeling more and more fantastic every day on the GAPS diet.   I am struck each afternoon that I want to go run around outside instead of take a 3 hour nap.  How lucky am I that I have the knowledge of and resources to commit to the GAPS diet?  I hope you all realize how lucky you are too.  We get to heal and be in the 30-Day GAPS Challenge together!  We get to prepare together and take the first steps together, starting officially on January 1.  We have resources like the 30-Days on GAPS Intro ebook to ease our way into GAPS.  How wonderful not to be alone!

So that brings me to my favorite recipe links of the month:

  • I finally made Cara’s Homemade Fried Cheese Sticks.  I am not exaggerating when I say that everyone around here freaked out.  (Well, maybe my hubby didn’t freak out, but he did say “Wow, these are really good!” which is high praise indeed.)  We dipped them in my homemade Ranch, but they would be awesome in some marinara too!
  • This is a recipe I have been wanting to try for a while now: Sage & Chicken Liver Pate.  It looks positively mouthwatering, and with Jenny’s description accompanying it I cannot believe I haven’t make it yet!  I need to try them on my grain-free crackers and see how they hold up.
  • How to Make Liquid Stevia: I love practically everything that Kristen comes up with over at Food Renegade, mostly because they are things that I have either been meaning to do or figure out. Or because they are things I never knew I really wanted to attempt!  I happen to have stevia seeds with my gardening supplies.  I simply must try growing them and then making this stevia for cooking!
  • I have not found a sufficient grain-free biscuit recipe yet, but in the meantime I should really whip up some of these Christmas Dinner Buttermilk Biscuits for the grain-eaters in my family.  I think they would appreciate that once in a while!
  • Oh, and this one is more of a “how-to”, but I would really like to get to it soon: How to Render Lard.  I’m on the lookout for a good, local source for truly pastured pork.  I miss bacon, sausage, ham slices and all those other pork goodies.  Not to mention the leftover fat that I could render into lard and use in pastries, pies, baking, and so on.  Plus, lard from pastured pigs that live and eat in the sun is very high in vitamin D; always a good thing.
  • I will be talking about it more as we prepare for the 30-Day GAPS Challenge, but here is a list of excellent GAPS recipes by Cara over at Health, Home, and Happiness.  I have been working my way through the list, and I haven’t had a miss yet!

Favorite Health Conversations:

This post is a part of Weekend GourmetMonday ManiaSlightly Indulgent TuesdayTraditional TuesdayFat TuesdayReal Food WednesdayHealthy2day WednesdayThe Mommy ClubSimple Lives ThursdayPennywise PlatterFull Plate Thursday, and Fresh Bites Friday.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
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Comments

  1. Great links! I’m especially excited about the chicken liver pate and list of GAPS recipes. Thanks for bringing them to my attention! Oh, and I really do need to try those grain free crackers soon, they’ve been on my “to make” list for far too long!

    • Thanks! The crackers are awesome; I just made them for the holidays and I got a lot of comments about how people “couldn’t believe they were grain-free!”

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