Whole Grain Chocolate Chip Skillet Cookie

Whole Wheat Chocolate Chip Skillet Cookie | OUR NOURISHING ROOTS

As I have gotten older, with my children are now in grade school, I tend to have less patience for “busy work”.  Dropping cookie dough onto sheets over and over?  Please!

Let’s streamline this process and cook the dough all at once.  You can do that in a glass or ceramic casserole pan, but I find that my cast iron skillet is a little more fun.  Cookie wedges, amirite?  Plus, when you make one big cookie your house doesn’t get so hot in the summer.  You’re welcome. [Read more…]

White Chocolate Macadamia Nut Skillet Cookie

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Classic flavors of delicate white chocolate and the smooth crunch of macadamia nuts in a cookie remind me of my childhood.  Everyone loves chocolate chip cookies, but I was always partial to the vanilla scented white chocolate confections as a child.

I also remember my mother putting chocolate chip cookie dough into a baking dish to make “cookie bars”. If it seemed easier to me then, then it’s definitely easier as a mom of two!  Only now that I am committed to real food, I love baking the cookie dough in a cast iron skillet.  Because I always have one or two on my stove, but also because my food becomes more iron-rich because of it.

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