Simmering berries over a low flame can reduce down and concentrate into a thick syrup. Sweetened with flowery honey and scented with bitter almond and vanilla, this versatile syrup is even GAPS-friendly and vegetarian. I love when I have foods that will work for so many of us that have different dietary needs.
Use this decadent berry reduction sauce to drizzle over waffles, pancakes, or French toast. You could also use it to flavor plain homemade yogurt, or as the filling for a rustic layer cake. [Read more...]