It’s Ramekin Week, so that means that we are making all kinds of delectable treats, sweets, and savory wonders in these adorable little ceramic containers, baked in the oven. Today are these individual blueberry crumbles.
I know that a lot of people love chocolate, but give me berries and cinnamon any day!
This recipe is a riff on a traditional holiday recipe that my husband’s family always eats Christmas morning: blueberry buckle. But I decided to make them individual buckles so that each person could have their own. Plus, the cooking time is cut down a bit by baking them individually. [Read more…]